Recipe: Flourless Peanut Butter Chocolate Chip Cookies

I love these peanut butter cookies for so many reasons!  I feel great about feeding them to my family because the recipe contains no flour, no added white sugar, and no unhealthy oils.  My family devours these cookies in no time (the recipe only makes 12, so you may want to make a double batch if your family likes them as much as mine does.)  If they do last until the next day, the cookies remain soft.  These are really yummy and super quick and easy to make.  If you like peanut butter, I hope you will give them a try.

pb-cookies-crop

 

Ingredients:

1 cup natural peanut butter (I use Skippy brand Natural Peanut Butter)

2 Tablespoons honey (local is best)

2 Tablespoons Pure Maple Syrup

1 egg

1 teaspoon vanilla

½ teaspoon baking soda

¼ cup chocolate chips (optional)

Instructions:

  1. Preheat oven to 325°F.
  2. Combine peanut butter, honey, maple syrup, egg, vanilla, and baking soda in mixing bowl.
  3. Add chocolate chips (if using).
  4. Drop spoonfuls approximately 1 Tablespoon in size onto waxed-paper lined baking sheet.
  5. Flatten each ball with a fork, making a criss-cross pattern.
  6. Bake for 8-12 minutes or until edges begin to brown.

Yield: 12 Cookies

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6 thoughts on “Recipe: Flourless Peanut Butter Chocolate Chip Cookies

  1. Hello, I think this a great recipe that I would love to try! I am newcomer to the gluten intolerance community and I will definitely try to make these. Thank you so much for sharing 🙂

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