Recipe: Buffalo Chicken Dip

Buffalo Chicken Dip

Prep time: 

Cook time: 

Total time: 

Serves: 12 servings

My family loves Buffalo Chicken Dip! It is very quick and easy to make, very tasty, and a good way to use up some leftover chicken. I have been making it a lot lately. The recipes I had initially used (from the hot sauce bottle) called for Ranch or Bleu Cheese dressings. I didn't love all the processed ingredients in the dressings from the store, so I set out to find a healthier replacement. This is what I came up with, and my family and I are both happy with the result. I usually serve it with celery sticks or organic corn chips. Enjoy! 🙂
  • 8 oz. Package cream cheese, softened
  • ½ cup plain Greek yogurt
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill
  • ¼ teaspoon onion powder
  • ½ cup Frank’s REDHOT sauce
  • ½ cup cheddar cheese, shredded
  • 2 cups cooked chicken, diced
  • Serve with celery sticks or organic corn chips.
  1. Place cream cheese into baking dish or glass pie plate.
  2. Stir in remaining ingredients until mixed well.
  3. Bake at 350°F for 20 minutes until hot. Stir.
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