Recipe: Banana Oatmeal Pancakes

 

Banana Oatmeal Pancakes

Prep time: 

Cook time: 

Total time: 

Serves: 8 pancakes

If you love pancakes and bananas, but you're trying to cut down on white flour and white sugar, I think you are going to love this recipe. These pancakes are healthy and delicious! I love that they are very quick and easy to make and the ingredients are all real food ingredients. I put all of the ingredients in the blender, and the batter is ready to pour within minutes! Enjoy! 🙂
Ingredients
  • 1 cup milk
  • 1 Tablespoon vinegar
  • 2 eggs
  • 1 ripe banana
  • ¼ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ⅛ teaspoon sea salt
  • 2 cups old-fashioned rolled oats
  • 2-3 Tablespoons Coconut oil or butter for coating pan
  • Maple syrup (for topping)
  • Berries (for topping, optional)
Instructions
  1. Combine milk and vinegar in a cup or small bowl. Set aside for a few minutes to sour.
  2. Combine baking soda, cinnamon, salt, and oats in a food processor. Grind until smooth. (A NutriBullet works well for this.)
  3. Add milk mixture, eggs, banana, and dry ingredients in a blender or food processor. Blend until smooth.
  4. Heat coconut oil or butter in nonstick skillet over medium-low heat (or use a griddle pan at 300 degrees). Pour ⅓ cup batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form around the edges of the pancake. Flip and cook for an additional 90 seconds. Continue with the remaining batter.
  5. Top with maple syrup and/or berries (if desired)

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One thought on “Recipe: Banana Oatmeal Pancakes

  1. Pingback: Real Food: Banana Oatmeal Pancakes | Journey to Complete Wellness

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