Green Bean Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetable
Ingredients
  • 1 pound fresh green beans, cut (about 3 cups)
  • 1 large (or 2 small) onions, chopped (about 2 cups)
  • 1 medium green pepper, chopped (about 2 cups)
  • Paprika
  • Salt
  • Pepper
  • 3 Tablespoons butter, cut into cubes
Instructions
  1. Preheat oven to 350°.
  2. Butter the bottom of an 8 x 8 baking dish.
  3. Wash green beans, remove ends, and cut into bite sized pieces (about 1 inch)
  4. Place 1 cup green beans into the baking dish.
  5. Top with 1 cup onions and 1 cup green peppers.
  6. Sprinkle paprika, salt, and pepper.
  7. Cut 1 Tablespoon butter into 4 cubes. Place one cube in each corner on top of the vegetables.
  8. Add one cup of green beans, then the remaining onions and the remaining green pepper.
  9. Sprinkle paprika, salt, and pepper.
  10. Cut 1 Tablespoon remaining butter into 4 cubes. Place cubes over this layer, spaced evenly.
  11. Add the remaining green beans.
  12. Cover tightly with aluminum foil.
  13. Bake until green beans are tender (about 1 - 1½ hours)
Recipe by Journey To Complete Wellness at https://journeytocompletewellness.com/2014/12/11/real-food-recipe-green-bean-casserole/