Green Bean Casserole
Total time
Author: Stacy Rancourt
Recipe type: Vegetable
- 1 pound fresh green beans, cut (about 3 cups)
- 1 large (or 2 small) onions, chopped (about 2 cups)
- 1 medium green pepper, chopped (about 2 cups)
- Paprika
- Salt
- Pepper
- 3 Tablespoons butter, cut into cubes
- Preheat oven to 350°.
- Butter the bottom of an 8 x 8 baking dish.
- Wash green beans, remove ends, and cut into bite sized pieces (about 1 inch)
- Place 1 cup green beans into the baking dish.
- Top with 1 cup onions and 1 cup green peppers.
- Sprinkle paprika, salt, and pepper.
- Cut 1 Tablespoon butter into 4 cubes. Place one cube in each corner on top of the vegetables.
- Add one cup of green beans, then the remaining onions and the remaining green pepper.
- Sprinkle paprika, salt, and pepper.
- Cut 1 Tablespoon remaining butter into 4 cubes. Place cubes over this layer, spaced evenly.
- Add the remaining green beans.
- Cover tightly with aluminum foil.
- Bake until green beans are tender (about 1 - 1½ hours)
Recipe by Journey To Complete Wellness at https://journeytocompletewellness.com/2014/12/11/real-food-recipe-green-bean-casserole/
3.5.3226