Popcorn
 
Prep time
Total time
 
Popcorn - Stove Top Method
Author:
Recipe type: Snack
Ingredients
  • 3 Tablespoons Coconut Oil
  • ½ Cup Organic Popcorn
  • ½ teaspoon salt
  • 2 Tablespoons butter
  • Additional seasonings, as desired
Instructions
  1. Heat coconut oil and 2-3 popcorn kernels in a 3-quart saucepan on medium high heat and cover the pan.
  2. When the kernels pop, add the rest of the popcorn kernels in an even layer. Cover, remove from heat and count 30 seconds. This method first heats the oil to the right temperature. Waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.
  3. Return the pan to the heat. The popcorn should begin popping soon, and all at once. Once the popping starts, gently shake the pan by moving it back and forth over the burner. Try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper). Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and pour the popcorn into a bowl.
  4. Season to taste. I usually use about 2 tablespoons butter and ½ teaspoon salt. Feel free to add any additional seasonings to taste. If you are adding butter, you can easily melt it by placing the butter in the hot pan you used to pop the popcorn.
Recipe by Journey To Complete Wellness at https://journeytocompletewellness.com/2014/01/02/healthy-replacements-organic-popcorn/