Recipe: Taco Meat
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Mexican
Ingredients
  • 1 lb grass fed ground beef
  • 1 Tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1½ teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • ¾ cup water
  • Taco shells (hard shell or soft, your choice)
  • Diced tomatoes or salsa, for topping
  • Shredded Lettuce, for topping
  • Shredded Cheddar Cheese, for topping
  • Sour cream, for topping (optional)
  • Cooked rice (optional)
Instructions
  1. Brown ground beef. Drain.
  2. In a small bowl, mix chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt, and pepper.
  3. Pour seasonings and water over ground beef and mix well.
  4. Bring to a boil, then reduce heat and simmer 5 minutes.
  5. Spoon the meat into taco shells, or serve over rice.
  6. Top with shredded lettuce, diced tomatoes or salsa, shredded cheese, sour cream, and any additional desired toppings. Enjoy!
Recipe by Journey To Complete Wellness at https://journeytocompletewellness.com/2016/11/01/recipe-taco-meat/