Roasted Autumn Vegetables
 
Cook time
Total time
 
Author:
Recipe type: Vegetable
Ingredients
  • 1 medium butternut squash
  • 1 large onion
  • 1 cup broccoli
  • 1 red pepper
  • 4 Tablespoons olive oil
  • Himalayan Pink Salt (or Fine Sea Salt)
  • 4 Tablespoons dried cranberries
  • Feta cheese to top
Instructions
  1. Preheat oven to 375 degrees. Peel, halve, and remove seeds from squash and cut them into large chunks. Peel onion and cut into large chunks. Chop broccoli into large chunks. Slice red peppers. Toss vegetables into the olive oil, season with salt and pepper to taste.
  2. Bake on a parchment or waxed paper-lined baking sheet for about 30 minutes.
  3. When vegetables are well caramelized, top with cranberries and Feta. Enjoy!
Recipe by Journey To Complete Wellness at https://journeytocompletewellness.com/2013/11/22/roasted-autumn-vegetables/