In an effort to get more greens into my diet, I try to have a green smoothie every day. When I’m running short on time, this is the one I always fall back on. It is quick, delicious, and I usually have all ingredients on hand.
I try to keep frozen bananas stocked in my freezer at all times. I usually buy them in the reduced-produce section at the store when they are very ripe. I take them home, peel them, break them in half, and then put them into a freezer bag for future use. It’s a great time saver, and also a great way to keep costs low! 🙂 Here is the recipe:
|¾ cup orange juice (I prefer freshly juiced from a juicer, but store-bought also works.)
¾ cup organic baby spinach, packed tightly
¼ cup plain Greek yogurt
½ cup fresh pineapple chunks
1 frozen banana
Yield: 24 oz.