I love these peanut butter cookies for so many reasons! I feel great about feeding them to my family because the recipe contains no flour, no added white sugar, and no unhealthy oils. My family devours these cookies in no time (the recipe only makes 12, so you may want to make a double batch if your family likes them as much as mine does.) If they do last until the next day, the cookies remain soft. These are really yummy and super quick and easy to make. If you like peanut butter, I hope you will give them a try.
Ingredients: |
1 cup natural peanut butter (I use Skippy brand Natural Peanut Butter) 2 Tablespoons honey (local is best) 2 Tablespoons Pure Maple Syrup 1 egg 1 teaspoon vanilla ½ teaspoon baking soda ¼ cup chocolate chips (optional) |
Instructions: |
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Yield: 12 CookiesJourneytocompletewellness.com |
Hello, I think this a great recipe that I would love to try! I am newcomer to the gluten intolerance community and I will definitely try to make these. Thank you so much for sharing 🙂
Thank you! Good luck. I hope you enjoy them as much as we do! 🙂
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