My family loves Buffalo Chicken Dip! It is very quick and easy to make, very tasty, and a good way to use up some leftover chicken. I have been making it a lot lately. The recipes I had initially used (from the hot sauce bottle) called for Ranch or Bleu Cheese dressings. I didn't love all the processed ingredients in the dressings from the store, so I set out to find a healthier replacement. This is what I came up with, and my family and I are both happy with the result. I usually serve it with celery sticks or organic corn chips. Enjoy! 🙂